My Bread: The Revolutionary No-Work, No-Knead Meth

My Bread: The Revolutionary No-Work, No-Knead Meth

Marsoni

M251S

$35.00

Get it in 3 business days with 1 day shipping. Friday, May 29

My Bread: The Revolutionary No-Work, No-Knead MethThe secret to acclaimed baker Jim Lahey's bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette

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I actually use these for my cat’s wet food, and while the size is perfect for that, they do have some downsides. What I liked: Great small size for snacks, desserts, or pet food Convenient and disposable Comes in bulk, which is helpful What could be better: Tends to leak through with wet food Plates are somewhat flimsy They stick together, which makes them a little annoying to separate They work fine for lighter or dry items, but with anything moist, you’ll want to be careful or maybe double them up. For my use, they get the job done, just not perfectly. Who this is great for: Light snacks, desserts, or dry foods Quick, disposable use Pet owners for dry food or short-term use Value: Decent for bulk plates, but the quality limits how versatile they are. Final Verdict: Convenient and the right size, but the flimsiness and leaking are something to keep in mind. Best for lighter use.

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Reviewed in the United States on March 25, 2026

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DMeyer

Charlottesville, US

★★★★★ 1

Flimsy and thin and soaks through

Style: 300-Pk, Size: 6-Inch

So flimsy. That they stick together and you use 2 or three at a time. And if you don’t then anything soaks through them in short order.

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Reviewed in the United States on May 27, 2026

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