Creative Cuisine EspumaHot, Schaumstabilisierer, 300 g

Creative Cuisine EspumaHot, Schaumstabilisierer, 300 g

Marsoni

M251S

$51.40

Get it in 3 business days with 1 day shipping. Friday, May 29

Creative Cuisine EspumaHot, Schaumstabilisierer, 300 gEin Produkt ergnzt das Feinkost Angebot um eine flexible Komponente fr Kche und Gastronomie. EspumaHot in kalte Flssigkeit einmixen. Fr 6 Stunden im Khlschrank ruhen lassen und anschliessend auf 75C erhitzen. In einen fr warme Zubereitungen geeigneten Siphon fllen und mit N20 Patrone(n) begasen. Je nach gewnschter Stabilitt 0,2 bis 1,5% (100 ml Flssigkeit = 1,5 g Espuma hot).

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