


Erlegen - versorgen - vermarkten (Isabelle Bulling)
Marsoni
M251S
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Friday, May 29
Erlegen - versorgen - vermarkten (Isabelle Bulling)In ihrem Buch informiert Jgerin und Fleischermeisterin Isabelle Bulling ber die Wildfleischverwertung von A bis Z vom Erlegen ber die lebensmittelhygienisch perfekte Gewinnung bis zur kchenfertigen Portionierung und professionellen Vermarktung. Weitere Angaben Buch (Hardcover), Deutsch, 152 Seiten
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