


Bier- und Wirtshauskultur in Schwaben und Franken
Marsoni
M251S
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Friday, May 29
Bier- und Wirtshauskultur in Schwaben und FrankenDie Bier und Wirtshauskultur bietet ein lohnendes Feld der sozial , rechts und kulturhistorischen Forschung. Das Brauen des Biers, die Produktionsverfahren, der Handel, der Ausschank in Wirtshusern, die emotionale und gesellschaftliche Bedeutung von Gaststuben und Bierkonsum und der konomische Stellenwert der Brauwirtschaft werden in diesem Band anhand von bisher nicht erforschten Beispielen aus Schwaben und Franken ausfhrlich dargestellt. Quellennah
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