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Protective effects of sulforaphane against toxic substances and contaminants: A systematic review
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Sulforaphane and Brain Health: From Pathways of Action to Effects on Specific Disorders
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Did you know that sulforaphane has antioxidant, anti-inflammatory, and antimicrobial properties?! It can be found in cruciferous vegetables like broccoli, cauliflower, kale, and Brussels sprouts, and is particularly abundant in broccoli sprouts!
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Frontiers
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Sulforaphane and Gut-Brain Axis: An Overview of Its Impact on Intestinal Inflammation, Microbiota Composition, and Neurodegeneration
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Sulforaphane increases nuclear Nrf2 levels and drives increased
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The Sulforaphane Purified from Broccoli Seeds Could Improve the Glycolipid Metabolism of High-Fat Diet-Induced Type 2 Diabetes Mellitus Mice by Improving the Intestinal Microflora
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