Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Hardcover

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Hardcover

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M251S

$29.00

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Hardcoverby Ken Forkish (Author) NEW YORK TIMES BESTSELLER From Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is

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I’m raising my son bilingual and he really enjoys this book. He’s two years old and this is appropriate for his age. The writing isn’t as amazing as other Dr. Seuss books, but he enjoys it and can sit through the entire reading. It’s one of the first books with more than a sentence of text per page he enjoys. As bilingual education tool it’s been great. Really pleased that more and more Dr. Seuss books are getting translated into Spanish.

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Reviewed in the United States on March 1, 2020