


The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard
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Friday, May 29
The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt AdlardDescription Title in This Set: The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes Condition: BRAND NEW Format: Hardcover ISBN: 9780241713938 With more than 50 recipes including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll plus step by step photography and troubleshooting tips on cake decorations, gluten free baking, and baking
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4.2 ★★★★★
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Product Reviews
★★★★★ 1
Description is misleading
Format: Paperback
The description states that the book includes the access code. That is not true, the access code has been used and publisher is not honoring coffee
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Book as advertised
Format: Paperback
Book as advertised
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Reviewed in the United States on March 7, 2026
★★★★★ 5
good quality
Format: Paperback
Good quality book. Bought for NP school.
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Reviewed in the United States on January 21, 2026
★★★★★ 5
Value
Format: Paperback
Very satisfied, I'm a person who would rather read a book.
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Reviewed in the United States on October 12, 2025
★★★★★ 5
Good condition
Format: Paperback
As described
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Reviewed in the United States on January 5, 2025
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