Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet

Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet

Marsoni

M251S

$99.99

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Oats in the North, Wheat from the South: The history of British Baking: savoury and sweetDescription: Condition: BRAND NEW Format: Hardcover 'I love this book another extraordinary piece of work Regula Ysewijn.' Jamie OliverShortlisted for the Gourmand World Cookbook Awards 2020Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate of the British Isles

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