Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

Marsoni

M251S

$99.99

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Ethiopia: Recipes and traditions from the horn of Africa by Yohanis GebreyesusDescription: Condition: BRAND NEW Format: Hardcover Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef

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