Red Clay Hot Sauce - Bourbon Barrel Aged Salted Honey

Red Clay Hot Sauce - Bourbon Barrel Aged Salted Honey

Marsoni

M251S

$30.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Red Clay Hot Sauce - Bourbon Barrel Aged Salted HoneyRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted

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I first got this book out of our library and knew I wanted my own copy the second I opened it! The photography is gorgeous and makes me want to try every single thing! Beautiful colors and flavors and incredible looking bakes that are all very doable. Great instructions as well with temperatures in both F and C for wherever you're baking.

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Reviewed in the United States on September 30, 2021

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S. Johnson

Chelsea, US

★★★★★ 5

Drool, baby, drool

Format: Hardcover

Not only has great photography, but inspiring photos. I love books like this. They make me feel like I can also achieve what they’ve presented in the recipes.

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Reviewed in the United States on April 18, 2025

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histfictjunkie

Louisville, US

★★★★★ 5

Beautiful Artwork, Delicious Treats

Format: Hardcover

I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!

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Reviewed in the United States on February 12, 2020

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Karen

Pawtucket, US

★★★★★ 5

Page turner

Format: Hardcover

The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.

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Reviewed in the United States on June 22, 2020

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faith

Houston, US

★★★★★ 5

Great purchase

Format: Hardcover

I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!

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Reviewed in the United States on May 4, 2019