★★★★★ 5
Highly recommend
Nice healthy snack. Simple ingredients.
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Reviewed in the United States on May 30, 2026
Poke Cookbook: The Freshest Way to Eat Fish, The
Marsoni
M251S
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Friday, May 29
Poke Cookbook: The Freshest Way to Eat Fish, TheAuthor: Martha Cheng Hardcover "Poke has hit the mainland! Meaning "to slice or cut" in Hawaiian, poke is pieces of raw ahi marinated in soy sauce and sesame oil and topped with seaweed. The dish has a long history in Hawaii: It originated as simple sustenance, the raw fish just a way to eat and live on an island. But it has survived many decades, influenced by different chefs' creativity over time. Today this classic can be made with almost anything
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