


Jamaican Jerk RubJerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 LB of meat for a dry rub. To create your own marinade at home, combine jerk seasoning with olive oil, lime juice. Ingredients: cayenne pepper, scotch bonnet, raw sugar, onion power, garlic power, coriander, ginger, thyme, dried green
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