Organic Black Pepper Butchers Grind

Marsoni

M251S

$185.64

Get it in 3 business days with 1 day shipping. Friday, May 29

Organic Black Pepper Butchers GrindButcher's grind black peppercorns have a coarser texture than regular ground pepper, making them ideal for adding a bold, rustic flavor and satisfying crunch to dishes. This coarser grind works especially well in seasoning meats, like steaks, roasts, or sausages, as the larger pepper pieces provide a punchy heat and a more pronounced peppery taste. Butchers grind can also be used in marinades, rubs, or even in salad dressings, where its texture

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I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.

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Reviewed in the United States on November 4, 2024